Food & Drink
Dinner
Download PDFProper Bites
14. per piece-
Zeppole*
kaluga caviar
-
BIGNÈ
black truffle, ricotta, honey
-
Cannoli*
wagyu tartare
Antipasti
-
Meatballs
house pomodoro, parmigiano reggiano, basil
$18
-
Shrimp Scampi
garlic, white wine, chili butter
$26
-
Prosciutto Di San Daniele
arugula, compressed melon, parmigiano reggiano
$18
INSALATA
-
Fioretta Chopped Salad
mixed greens, soppressata, olives, roasted peppers, tomato, pecorino, croutons, red wine vinaigrette
$17
-
Burrata & Cherry Tomatoes
herb salad, aged balsamic, basil oil
$21
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Caesar Salad
baby gem, garlic brioche croutons, 24 month parmigiano
$16
Crudo
-
Octopus Carpaccio
crispy shallot, taggiasca olive aioli, lemon
$22
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Tuna Tartare*
fresno chiles, calabrian chili oil, sourdough crisps
$24
On the Rocks
-
Caviar Service
traditional accoutrements
85. • 30g
-
Chilled Oysters*
mignonette, genuine cocktail sauce, atomic horseradish
$24
$44
-
Shrimp Cocktail
genuine cocktail sauce, mustard aioli
3 pieces $25
-
Chilled King Crab
1/2 pound MP. • 1 pound MP.
-
Shellfish Tower*
oysters, poached shrimp, 1/2 maine lobster, king crab genuine cocktail sauce, mustard aioli, salsa verde
per guest $48
Chicago's Finest Steaks
Fioretta’s mission is to source the absolute best beef available. We proudly serve 100% All Natural Linz Heritage Black Angus Beef. Meticulously grilled over white oak in our custom hearth. Lightly finished with Wisconsin grass-fed butter. Humanely raised, no hormones or antibiotics.-
16oz New York Strip*
$69
-
Hand-Cut Filet Mignon*
10oz signature-cut $68
7oz petite-cut $54
-
34oz Tomahawk Steak*
$189
-
24oz Dry-Aged Bone-In Ribeye*
$89
-
18oz Kansas City Strip*
$79
-
4oz Olive Fed Wagyu Ny Strip*
$165
-
44oz Bistecca Alla Fiorentina*
for two
$195
Opulent Additions
-
Gorgonzola Fonduta $9
King Crab Oscar $45
Cold-Water Lobster Tail $35
Plates
-
Wild Alaskan Halibut
marinated heirloom tomatoes, assorted basils, scallion vinaigrette
$48
-
Grilled Swordfish
meyer lemon, fennel salad
$45
-
Slow Roasted Pork Shank
creamy polenta, horseradish gremolata
$48
-
Chicken Vesuvio
peas, charred lemon, crispy fingerling potatoes
$39
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Chicken Parmesan
pomodoro, scamorza, robiola
$42
Pasta Accompaniments
Made from scratch daily-
King Crab Orecchiette
saffron, tomato, lobster mushrooms
$68
-
Lobster Diavolo
cold water whole lobster, squid ink pasta, uni butter, spicy tomato sauce
$64
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Macaroni Alla Vodka
calabrian chili, parmesan bread crumbs
$21
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Truffle Mushroom Lasagna
housemade ricotta, wild mushrooms, taleggio
$24
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Cacio E Pepe
bigoli, pecorino sardo
$21
ADD FRESH BLACK TRUFFLE to any dish
15. per 3gSIDES
15-
Roasted Mushrooms
18 year truffle balsamic
-
Charred Broccoli
herb vinaigrette
-
Brussels Sprouts
sherry vinaigrette, crispy parmesan, herb salad
-
Mascarpone Whipped Potatoes
garlic bread crumbs, chives
-
PARMESAN TRUFFLE FRIES
garlic aioli
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spirits
Download PDFDrinks
Download PDFWine
Bubbles
-
Champagne, NV Nicolas Feuillate, Blue Label, Fra
$25
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Prosecco, NV Avissi, Brut, Veneto, Ita
$15
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Prosecco Rosé, NV Bisol, Jeio, Venteo, Ita
$18
White
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Carricante, ‘20 Alta Moro, Etna Bianco, Sicily, Ita
$19
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Chardonnay, ‘20 Walt, Sonoma Coast, Ca
$20
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Pinot Grigo, ‘21 Due Torri by Cesari, Veneto, Ita
$15
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Sauvignon Blanc, ‘22 Oberon, Napa Valley, Ca
$18
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Vermentino, ‘21 Guado al Tasso by Antinori, Bolgheri, Ita
$19
Rosé
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Rosé, ‘21 Frescobaldi, Alie, Tuscany, Ita
$16
Red
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Cabernet Sauvignon, ‘19 Brassfield, High Valley, Ca
$19
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Cabernet Sauvignon, ‘18 Jordan, Sonoma, Ca
$35
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Corvina, ‘21 Bertani, Valpolicella, Veneto, Ita
$16
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Nebbiolo, ‘18 Icollirossi, Barolo, Ita
$24
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Nero d’Avola, ‘20 Cusumano, Sicily, Ita
$14
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Pinot Noir, ‘21 Davis Bynum, Russian Rivery Valley, Ca
$19
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Red Blend, ‘20 Poggio al Tesoro, Mediterra, Tuscany, Ita
$18
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Sangiovese, ‘19 Tenuta di Nozzole, Chianti Classico Riserva, Tuscany, Ita
$17
Luxury Pours (6 Oz)
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Amarone della Valpolicella Classico, ‘17 Zenato, Veneto, Ita
$48
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Barolo, ‘18 Ceretto, Piedmont, Ita
$49
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Brunello di Monalcino, ‘17 Frescobaldi, Tuscany, Ita
$48
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Cabernet Sauvignon, ‘21 Caymus, Napa Valley, Ca
$50
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Red Blend, '19 Justin, Isosceles, Paso Robles, CA
$35
Sweet
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Moscato d’Asti, ‘22 G.D. Vajra, Piedmont, Ita
$15
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Recioto della Valpolicella, ‘16 Speri, Veneto, Ita
2 oz pour
$16
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Vin Santo di Chianti, ‘12 Felsina, Tuscany, Ita
2 oz pour
$24
Beer
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Peroni
$8
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Peroni 0.0
$8
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Birra Moretti
$9
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Bud Light
$7
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Goose Island 312
$9
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Stone IPA
$9
Cocktails
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Campania Spritz
hendrick’s, l’aperitivo, giffard apricot, elderflower liqueur, prosecco, lemon
$16
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Fioretta Old Fashioned
old forester, fig liqueur, amaro, chocolate bitters, brandied cherry
$17
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Dark Manhattan
knob creek rye, montenegro, mancino rosso
$18
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Paloma
olmeca altos tequila, grapefruit, lime
$16
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Nice N’ Easy
grey goose, bergamotto, elderflower liqueur, matcha, prosecco, lemon
$16
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Smoke & Mirrors
creyente mezcal, aperol, grapefruit, sage, lime
$17
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Heat Wave
patron, chartreuse yellow, habanero, lime, salt
$17
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The Death of Me
patron, bergamot, lemon, thyme, bitters
$17
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Andretti Negroni
engine Italian gin, select aperitivo, carpano antica
$17
Martinis
anyway you like it • 18.-
GIN
bombay sapphire
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Vodka
tito's
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Espresso Martini
Vodka, kahlúa, espresso
Spirit Free
-
Pineapple Punch
Seedlip, grapefruit, pineapple, cardoman, ginger, lemon
$11
Wine
Download PDF-
The Cannoli Box
assorted cannoli
$20
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Olive Oil Cake
fior di latte gelato, citrus salad
$15
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Decadent Chocolate Cake
Hazelnut Praline, Nutella, Caramela
$19
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Tiramisu
mascarpone, espresso, chocolate
$15
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Gelato
double chocolate • fior di latte • pistachio • vanilla bean
$5
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Sorbet
raspberry • lemon • blood orange
$5
Classic Pies
$14-
Coconut Cream
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Lemon Meringue
Dessert Cocktails
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Fly Me To The Moon
caravella limoncello, citrus vodka, giffard crème de cacao, lemon, soda, italian meringue
$10
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Espresso Martini
vodka, kahlúa, espresso
$16
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Limoncello
$10