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DineAmic Hospitality invites diners back in time with Fioretta, an Italian American Steakhouse in its growing portfolio of world-class restaurants. The remarkable space is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.
The Menu
Fioretta seamlessly blends steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
View MenusThe Space
The captivating space channels the glamour of a 1950s supper club with polished walnut paneling softly illuminated by handmade tinted crystal chandeliers, wall sconces, bar lamps, and trace lighting. At the heart of it all, the open kitchen anchors the main dining room, its white oak hearth alive with flickering flames and floating embers.
Private DiningLive Music at the Bar
Immerse yourself in Fioretta's rotating list of world-class live performances Monday through Thursday, 6:30–9:00 PM, and Friday & Saturday, 8:30–11:00 PM.
Take your seat, order a cocktail, and let the music take you somewhere.
Reserve Your SeatThe Chef's Table
Indulge in a hand-crafted 5-course tasting menu while discovering the artistry behind each dish as our chef team engages with guests on their inspirations and techniques.
Book The Experience