Bar Menu

chefs daily selection of the freshest oysters champagne ginger mignonette, official cocktail sauce

Half dozen $25

Dozen $49

fresno chiles, calabrian chili oil, sourdough crisps

$24

kaluga caviar, cacio e pepe crema

$16

garlic aioli

$15

vegan option

asparagus, artichoke, onion, meyer lemon

$22

parmesan aioli

$16

scamorza, pomodoro

$15

horseradish cream, arugula, herb focaccia

$21

$12

$12

$12

$12

$12