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Our Start

DineAmic Hospitality invites diners back in time with the latest addition to its growing portfolio of world-class restaurants, Fioretta, an Italian American Steakhouse. Located on the ground floor of global real estate developer and owner Tishman Speyer’s new luxury office tower in Fulton Market District, the remarkable space is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.

The Menu

Fioretta seamlessly blends steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian American Chef, Joe Rizza. The menu pays homage to the Italian American immigrants who graciously first introduced Americans to southern Italian classics. Rather than reinventing the wheel, Chef Rizza instead  presents his most quality versions of well-known Italian staples by utilizing luxurious ingredients and thoughtful cooking methods. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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The Space

The impressive 8,200 square foot space is elegant with polished walnut paneling throughout, the grain of which is softly illuminated by handmade tinted crystal chandeliers, wall sconces, bar lamps, and trace lighting. Glass vases hold fresh cut florals abound. Flames flicker and embers float in the wood burning hearth of the central open kitchen. The sign outside reads ‘Fioretta’ in large, warm glowing letters spanning over its main entrance off Sangamon Street, beckoning Fulton Market patrons to enter.

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